Just got a reminder about acai berries from RealAge.com
Acai, which tastes like a curious blend of chocolate and berries, has the highest level of cancer crushing antioxidants of any fruit. Brazilians eat it pureed as a sauce or in a bowl with granola, etc. It doesn't hold up well to shipping fresh, so Americans can only get it frozen, or in liquid or powder form.
I've mostly been consuming frozen acai in morning smoothies that I make for myself, or that my beloved roommates make for me. Now I'm thinking about more adventurous recipes - maybe acai-mint sorbet, or fruit soup. I'll get back to you with my findings and recipes and some good sources for finding acai in your area. Stay tuned.
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